A Taste of French Summer with Malongo Atelier Barista’s Summer Menu
What started out as a small-time family-run roaster established out of Nice, France, in 1934, today, Malongo is a French Living Heritage company specializing in Fair Trade and organic coffees and teas.
From plantation to cup, beginning with Malongo’s exceptional properties around the world to its traditional farming methods; from farmers hand-picking the cherries to slow roasting the beans, every single step of the way renders Malongo coffee its incomparable flavour.
But I guess the better new is that they are now in the Philippines.
A taste of French summer…
Picture a Provençal terrace looking out onto a glorious vista, with rolling hills beyond and fields of luscious summer produce.
Malongo Atelier Barista’s has just launched three French-Mediterranean inspired dishes, which beautifully conjure up the South of France during the sunny summer months.
Until the end of May this year, make the most of bright, warm days by digging into these vibrant and fresh meals full of seasonal flavours. Best enjoyed with Malongo’s classic and coffee cocktails.
Malongo Atelier Barista’s Summer Menu
Twice-Baked Goat’s Cheese Soufflé
Parmesan encrusted goat’s cheese soufflé topped with cream and served with spinach and walnut salad.
Vegetable Omelette with Bacon
Omelette with sautéed bell peppers, cherry tomatoes, and onions topped with crispy maple bacon.
Steak n’ Rice
Rib-eye steak on of multi-grain rice with a side of sautéed red cabbage.
